“Unagi kabayaki”/pickles van rode biet/limoen crème/
zoetzure rettich/vinaigrette van framboos

“Unagi Kabayaki”/pickles of beetroot/lime cream/
sweet and sour radish/vinaigrette of raspberry

Salade van Noordzee krab/couscous/emulsie van venkel/
gebakken oester/algen

Salad of North Sea crab/couscous/fennel/
sautéed oyster

Ganzenleverpaté/structuren van kers/
peterselie/macadamia/beukenzwam

Goose liver/cherry/parsley/macadamia/
beech mushroom